Friday, August 12, 2011

Egg rice

Something my mother used to make for my brother and myself when we were kids.

...
1. Beat eggs with soy sauce and pepper.
2. Pour the mixture over steamed or cooked rice and mix thoroughly before serving.

Should eat this while it is still hot.

Wendy said it is yummy if you add a few drops of sesame oil in the eggs.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...