2.5cm piece fresh ginger (peel and finely grate)
1 tbsp soy sauce
1 tsp sesame oil
1 skinless salmon fillets
1. In a shallow dish, mix the ginger with the soy sauce and sesame oil.
2. Add the salmon fillet, turning to coat evenly on both sides.
3. Preheat a non-stick frying pan with some olive oil. Add the salmon and cook for 3-4 minutes. Turn and cook for a further 3-4 minutes.