Monday, June 04, 2012

Pan Seared Salmon

It was Mothers' Day and I decided to cook my mom's favourite fish, salmon. By the way, this was my first attempt cooking a salmon. It looked ugly but it tasted good. My mom loved it! =D

2.5cm piece fresh ginger (peel and finely grate)
1 tbsp soy sauce
1 tsp sesame oil
1 skinless salmon fillets
Olive oil

1. In a shallow dish, mix the ginger with the soy sauce and sesame oil.
2. Add the salmon fillet, turning to coat evenly on both sides.
3. Preheat a non-stick frying pan with some olive oil. Add the salmon and cook for 3-4 minutes. Turn and cook for a further 3-4 minutes.

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