The prices published below is per one (1) skewer basis. I have no idea why the prices are so weird. I copied them from the bill. I remember it wasn't like that in their menu. Lol!
Smoking section (left) and non-smoking section (bottom right)
Soft Bone (RM6.38), Chicken Wing (RM11.60), Wagyu Beef (RM33.64), Chicken Breast (RM9.28), Eggplant (RM13.92)
Chicken Skin (RM6.38), Salted Squid (RM17.40), Japanese Tofu (RM13.92), Enoki (RM6.38)
Chicken Knee Soft Bone (RM11.60), Chicken Meatball (RM11.60), Taimen (RM40.60), Curry Udon (RM20.88)
Everything was good. The chicken skin was my favourite. I didn't really like the salty squid though. It's really salty and chewy. Curry udon was just average. The texture of the curry was a little too thick.
What I liked most is the cold sake and its special sake dispenser. I was told that the boss imported this dispenser from Japan and it cost about RM1K for one dispenser. Really? This dispenser is really cool. It keeps your sake chilled like a beer tower. You can use this for wine as well if you like.
Kubota Senjyu 72 (RM255.20)
Ri-Yakitori Bar, Level 7, The Gardens Hotel, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur