4 slices of bread
Some salt and pepper
1. Spread butter on both sides of the bread.
2. In a bowl, beat the eggs with some salt and pepper.
3. Melt some butter (about 1 teaspoon) on the frying pan.
4. Dip a slice of bread in the egg mixture making sure both sides of the bread is covered with egg.
5. Place the bread on the frying pan and let it fry for 1-2 minutes each side.
6. Repeat step #4 and #5.
You may fry the remaining egg mixture.