Thursday, July 26, 2012

French Toast

So I woke up early one day and decided to cook breakfast for my beloved mum and myself. I found bread, butter and eggs. My first thought was - if only I have milk, I will make French Toast. However, the mom said it's totally fine without milk and she actually prefer it without milk.

French Toast
French Toast
4 slices of bread
3 eggs
Some salt and pepper

1. Spread butter on both sides of the bread.
2. In a bowl, beat the eggs with some salt and pepper.
3. Melt some butter (about 1 teaspoon) on the frying pan.
4. Dip a slice of bread in the egg mixture making sure both sides of the bread is covered with egg.
5. Place the bread on the frying pan and let it fry for 1-2 minutes each side.
6. Repeat step #4 and #5.

You may fry the remaining egg mixture.

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