Monday, July 09, 2012

Scallion and Prawn Omelet

My mom taught me how to cook this nice and simple dish which I called "scallion and prawn omelet". Honestly, I'm really bad at folding eggs. I need more practice. Lol! 

Scallion and Prawn Omelet 
Scallion and Prawn Omelet

500gm medium size prawns - deveined, peeled and cut into small pieces
3 eggs

1. Mix prawns with some salt and pepper and store it in the refrigerator for an hour or so.
2. In a bowl, beat the eggs together with some salt and pepper.
3. Add in the prawns and mix thoroughly.
4. Heat up a frying pan with some oil.
5. On medium heat, fry the eggs in a few small portions (I use a small ladle to scoop the egg and pour it onto the pan). Note: Fold the eggs when the top part is still uncooked.

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