500gm medium size prawns - deveined, peeled and cut into small pieces
1. Mix prawns with some salt and pepper and store it in the refrigerator for an hour or so.
2. In a bowl, beat the eggs together with some salt and pepper.
3. Add in the prawns and mix thoroughly.
4. Heat up a frying pan with some oil.
5. On medium heat, fry the eggs in a few small portions (I use a small ladle to scoop the egg and pour it onto the pan). Note: Fold the eggs when the top part is still uncooked.